30 Delicious Varieties
4 Flavorful Options
Veg Meals
8 Classic Rice Choices
7 Rich Curry Varieties
Soft, fluffy idlis served hot with chutney & sambar.
Idlis soaked in spicy sambar for a flavorful bite.
Classic idlis drizzled with aromatic ghee.
Fried idlis tossed with spices & herbs.
Perfect combo of soft idly & crispy wada.
Balanced South Indian breakfast plate.
Crispy golden medu wadas fried to perfection.
Wadas soaked in tangy sambar – soft & spicy!
Crunchy lentil wadas spiced with onions & chilies.
Signature South Indian curry with soft wadas.
Classic thin dosa served with chutney & sambar.
Crispy dosa filled with flavorful potato masala.
Crispy dosa topped with sweet, caramelized onions.
Crunchy rava dosa mixed with onion & spices.
Delightfully crisp semolina dosa with green chili.
Spicy Andhra-style dosa topped with red chutney.
Tangy tomato puree adds a unique twist to dosa.
Stuffed with spicy grated paneer for a rich taste.
Golden dosa spread with butter for rich flavor.
Loaded with melted cheese for a creamy bite.
Soft dosas served with chutney & sambar.
Fluffy puris with aloo masala — a breakfast classic.
Crispy golden bonda stuffed with spiced potato.
Soft thick dosa topped with veggies & onions.
Fluffy uttapam layered with sautéed onions.
String hoppers served with coconut milk or curry.
Crispy, sweet Andhra-style mini pancakes.
Fluffy poha tossed with onions, peanuts & curry leaves.
Soft & crispy appams paired with sweet coconut milk.
Comforting South Indian moong dal rice dish with ghee.
Aromatic rice layered with spiced paneer cubes for a royal taste.
A generous portion of flavorful paneer biryani, served with raita.
Aromatic basmati rice cooked with fresh veggies & mild spices.
Wholesome serving of flavorful vegetarian biryani for two.
Steamed rice forming the heart of every South Indian meal.
Lentil & tamarind curry simmered with fresh vegetables.
A tangy pepper-tamarind soup served after sambar.
Thick vegetable curry made with lentils & mild spices.
Dry sautéed vegetables like beans, carrot, or cabbage.
Kerala-style mixed veggies cooked with coconut & curd.
Buttermilk-based curry seasoned with mustard & chilies.
Tangy tamarind curry cooked with dried vegetables.
Spicy & tangy traditional pickles (Oorugai / Achar).
Crispy lentil wafers that add the perfect crunch.
Fresh yogurt to cool and balance the meal.
Sweet ending with creamy payasam & fresh banana.
Complete vegetarian thali with rice, sambar, rasam, curry, and curd.
A wholesome South Indian vegetarian meal featuring a variety of flavorful curries, rice, and traditional sides.
Aromatic rice tossed with mixed vegetables & Indian spices.
Fragrant basmati rice flavored with cumin & ghee.
Soft rice cooked with pure ghee, mild spices, and fried onions.
Cool and creamy curd rice — the perfect South Indian finisher.
Comfort bowl of rice mixed with tangy sambar and veggies.
Zesty rice cooked with tomatoes, curry leaves, and spices.
Tangy and refreshing rice tempered with mustard & curry leaves.
Classic Andhra-style tamarind rice with peanuts and spice.
Creamy tomato-based curry cooked with soft paneer cubes.
A spicy and flavorful paneer curry cooked with bell peppers & onion.
Mixed vegetables simmered in a coconut & cashew gravy.
Yellow lentils cooked with ghee, garlic, and Indian spices.
Tempered lentils with cumin, garlic, and red chili — full of flavor.
Classic North Indian curry made with potato and cauliflower.
A hearty curry with seasonal vegetables and aromatic spices.
Spicy mixed vegetable curry cooked with rich tomato gravy.
